Windy City Pie

My favorite pizza place. Their pies are delicious! The crust is sooo yummy. I always order takeout for my birthday dinner even though it’s an hour drive to get there. My three year old loved the Toddler slice and I usually get whatever the seasonal special is. Today, it had whipped lemon ricotta. The lemon, basil, and tomato sauce were extra tasty all together. Forgot to snap a pic before digging in - the smell on the drive home was torture enough! Long live Windy City Pie!

Incredible pizza. We had a couple tavern styles and they were perfect, just what we wanted. Excellent service. Hope to come back soon!

The tavern style pizza here was excellent! And that's from a life long Midwesterner and tavern pizza connoisseur. The drinks were also quite good. The service was incredible. They really went above and beyond to help us out while we went to the zoo nearby. The deep dish looked fantastic (just not my thing, but if you're into it at all, I would definitely try!)

This was my first time ordering at this place as well as getting Detroit style pizza in Seattle. The pie was decent. Though kinda watery sauce. The interior had a good taste. However, the worst part was the blackened burnt crust, which was ruining the flavor. I've had deep dish all over the country and the crust should not look like that. I'm willing to give Windy City a second chance to change my rating, but until then, mid.

Finally made it to Windy City Pie for Sweet Pete pizza and I’m honestly kicking myself for not coming sooner. Been eyeing this place forever and now that we’ve been… yeah, it lives up to the hype. We ordered the Chicago-style deep dish (yep, the one everyone talks about), fully knowing both the raves and the complaints. Let’s start with the good stuff— The flavor? Unreal. People weren’t lying. Every bite was rich, savory, and totally worth the food coma. The service? Warm, welcoming, no eye-rolls, no fuss. Just good vibes. Also, gratuity is already baked into the price, so no awkward tipping games for mediocre service—it’s all handled, and they earn it. Now for the "negative" people keep mentioning—besides parking: Yeah, the bread is thick. Like, thicc-thick. If you're expecting that cheesy, gooey, meat avalanche type of deep dish, this one leans more toward a hearty bread base with the toppings riding on top. We knew that going in, so no complaints from us. If you want less bread and more melt, they’ve got the Breezy-style pizza (limited time thing), but we were cool with the classic. All in all, it’s a 4.5-star for me if I'm being strict. Flavor's amazing, service is top-tier, and yeah, thick bread’s a whole situation—but it’s their thing and they do it well. We can't wait to try more from them!!!

We got a breezy style pie (a delicious mash up of Chicago style and Detroit style), a beet salad, a couple beers for about $70. We left satisfied and had a slice of pizza leftover. Service charge and tip is built into their price. The beet salad had great flavors and textures and was well balanced. The pizza was phenomenal. Plenty of toppings, crispy and stringy cheese, good flavors. Right amount of sauce. Will definitely be back!

Amazing pizza! This is one of my favorite pizza places in Seattle. They do Chicago style deep dish, Detroit thin crust and even one on sourdough. I also appreciated their pizza boxes to go with instructions on how to reheat. We got the Fennel Destination, Tuscany Raider and a thin crust with bacon.

If you want a delicious, authentic, Chicago style deep dish pizza, look no further. Having lived in the Midwest for many years myself, I can say that Windy City Pie is 1000% true to what makes a delicious deep dish pizza. The crust is buttery, crispy, but also fluffy and chewable. It has that perfect pizza satisfying snap, that melts into a delicious buttery flavor. The sauce is a fantastic balance of acidic and tomato-y, with sweet and flavorful. The cheese is gooey and delicious, without being overbearing or overwhelming. (Personal pet peeve of mine is pizza places that just drown the pizza in cheese, to make up for bad crust or sauce). We got the limited edition Whipped Ricotta pie, and the lemony zesty savory whipped ricotta was to die for. My only schtick would be the wait time, but good things comes to those who are patient. Even with empty tables, still took about 15-20 minutes for the pie to come out. Could not even imagine a packed Friday night. Their website says to order ahead, which is a brilliant and creative idea. Our server was extremely friendly, and an absolute gem. Restaurant is very quaint, with old school wood Italian vibes. Parking is rough, but it's Seattle. Park far and walk, or park further and uber. 10/10 would go again.